DILL Dill essential oil Anethum graveolens

Oshadhi dill essential oil - sweet and mild, fresh, warm, clean, slightly spicy aroma. The essential oil is extracted from the dill plant, not the seeds. Dill is best known for its effects on the digestive system, its antispasmodic, carminative effects. It has long been used in cooking and is also used by nursing mothers to support breastfeeding.

Botanical name: Anethum graveolens
Plant family: Apiaceae
Production: Distilled
Cultivation: Certified organic from wild plants
Country of origin: Hungary
Plant part: Plant
Special precautions: Non-toxic, non-irritating, possible sensitivity in some individuals.
Main compounds: paracymene, limonene, carvone, 3,9-epoxy-p-ment-1-ene